Discussion in 'Maine Deer Hunting' started by jacksonsmith, Feb 14, 2015.

  1. If I should be lucky enough to havest a buck this year, in the Bangor area, where would I be able to take it to be butchered?
    Thanks in advance.
  2. I know it's a little late on the reply. I haven't been around for a few months. There is a guy I use in Hermon and he is great. Decent prices and vacuum seals the meat too. PM me and I will get back to you with his contact info, he only uses word of mouth. Turn around is pretty quick too. I got my deer back in under a week last season.
    Lost Hunter likes this.

  3. It is not that hard to butcher one yourself. For me it is part of the whole process. If you lived closer I would offer to come and help. Other than that I don't know of any processors in your area. Good luck with your search.
    Lost Hunter likes this.