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On another thread I asked about what kind of affect the new law in Maine about prohibiting importation of deer, moose and elk carcasses would have on you. The reason for the new law is to prevent the spread of CWD into Maine.
So far the closest it is is in New York state. It has also now been determined that CWD can be spread both by saliva and blood of the animals.
In a story I did today at the Black Bear Blog, there is even one microbiologist from Colorado State University who is suggesting hunters have the meat tested for CWD before they eat it. This is from states known to have the disease.
The official statement on CWD remains the same that we cannot contract the disease by consuming meat from an infected animal.
Do you believe that statement to still be true?
Would you test your animal's meat?
Would you eat the meat anyway knowing it was tainted?
Do you think the whole CWD issue is overblown?
What do you think would happen to this industry if it was ever determined that CWD COULD be spread to humans by eating the meat?
So far the closest it is is in New York state. It has also now been determined that CWD can be spread both by saliva and blood of the animals.
In a story I did today at the Black Bear Blog, there is even one microbiologist from Colorado State University who is suggesting hunters have the meat tested for CWD before they eat it. This is from states known to have the disease.
The official statement on CWD remains the same that we cannot contract the disease by consuming meat from an infected animal.
Do you believe that statement to still be true?
Would you test your animal's meat?
Would you eat the meat anyway knowing it was tainted?
Do you think the whole CWD issue is overblown?
What do you think would happen to this industry if it was ever determined that CWD COULD be spread to humans by eating the meat?