Maine Hunting Forums banner
1 - 3 of 3 Posts

· Registered
Joined
·
9 Posts
butcher

A good butcher in So. Hiram (45 min from Portlan via Rte 25 West) is Paul Martin- 625-4173. He's on Durgintown Rd. and is a professional butcher by-day. $70 and he butchers it the way you want (sausage, burger, roasts, steaks, etc.) and even will cape your trophy for you for that same price.

He just butchered my 8 pointer (165. lbs) I shot on Wednesday in Porter. The cape has been sent to Gene Bahr (genebahr.com) in Sebago for a museaum quality mount to be created.

Hope this helps.

Point Man
 
1 - 3 of 3 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top