I had bear meat that a friend's dad fixed in Virginia and it was excellent, if a little rich. I've also had it prepared by others and I wouldn't have fed that stuff to a dog. My understanding is that meat trimming and preparation are VERY important, and all of the surface fat and connective tissues need to be removed. I'm trying to get the recipes from Virginia.
Kevin Little
Bamboo Rodmaker
Registered Maine Guide
Kevin Little
Bamboo Rodmaker
Registered Maine Guide