Should I hunt them?

Discussion in 'Maine Bear Hunting' started by stweedie, Jan 25, 2006.

  1. I've always wanted to bear hunt, but most of the guys I've talked to say they don't care for the meat. I'm not the type of guy to shoot something to say I shot it. I like to enjoy the animal from the beginning of the hunt till I eat the last of it. Anyone have any thoughts on bear meat?
  2. Canerod

    Canerod Guest

    I had bear meat that a friend's dad fixed in Virginia and it was excellent, if a little rich. I've also had it prepared by others and I wouldn't have fed that stuff to a dog. My understanding is that meat trimming and preparation are VERY important, and all of the surface fat and connective tissues need to be removed. I'm trying to get the recipes from Virginia.

    Kevin Little
    Bamboo Rodmaker
    Registered Maine Guide

  3. I've heard that. The guys I know that like the meat say you've got to take care of them quick and need to trim everything off the meat. I imagine I'll at least shoot one to try it out. After all everything tastes good cooked in the crockpot for 8-10 hours.
  4. I have never had the opportunity, though I would like to try it at least once.
    I have a Dan Wesson 44 mag pistol I would like to use on the hunt.

    Steve. You wouldn't know where I could get a good scope for that cannon, would ya?
  5. Unfortunately at the moment I don't have any pistol scopes in any of our lines. Recently I've been asked that a lot so I guess I'd better get on it. At any rate, the noise alone from a .44 mag should easily kill a bear.
  6. Black Bear meat is excellant if properly cared for. I'll NEVER try grizzly again.
    I have seen one guy ride all over gardiner/chelsea/randolf maine showing off the little bear he shot 3 days earlier! I don't even think it had been gutted. That one, I believe, was waisted.

    If you can removed the innards quick, and get the carcass into a walk-in cooler within two hours or so of shooting the animal, you should have great tasting meat. Or get the hide off & chunk (quarter) the carcass to put into a regular fridge.
    And as stated above, all of the fat must be removed when butchering.

    I'll be hunting for 'em next fall!
  7. Moose


    We have a get together with a bunch of hunters in the summer here and one of the big items on the menu is BBQ Bear Ribs and we usally run short its so good. Proper care for game from the field to the table is the key to making it good.
  8. SJ


    I think preperation and care of the meat is the key with any wild game. I find that fat from wild game of any kind isnt good. Lean wild game will taste the best.
  9. I heard if you smoke the meat, it tastes good. Never had bear that I can remember to be honest.
  10. Bear is excellant...slow cook and trim all the fat quickliy after the kill and hunt far from town. Garbage in and garbage out!!!!!!!